Under clay-tiled roofs, dodging tendrils of smoke in dim light and occasionally holding your breath to avoid breaths reeking of feni, pans laden with coarse flour-coated fried fish sizzle in delight...
From India Today The caterer you call on might make that tandoori chicken or chicken razalla pretty well, but your regular guests must be knowing the menu by heart. As busy schedules increasingly...
Cook with Own Hand and Enjoy Foods - HUNGER GAMES with Seema Chowdhry In the last few years, since my 10-year- daughter and I have been cooking together, she gets to do only the things she likes—choose...
{{ The Guest Post Blogger organization was not involved in the creation of this content. - Dalvi Prabhakar B, Founder & Digital Manager (SEO,SEM,SMO) }} Starter Papdi Pizza for Special occasion...
Jeera Chicken INGREDIENTS 1 teaspoon cumin seeds (jeera) 1 chicken, cut into 1½ inch pieces on the bone 2 tablespoons oil 4-5 green chillies, sliced 2 medium onions, sliced 1 teaspoon red chilli...
ABOUT THE RECIPE - Chef Vikram Vij The following recipe is based on my memory of long-ago stews. Although Chef have toned down the spiciness a little bit for the North American...