Quick Jeera Chicken by Chef Sanjeev Kapoor, Taste Eat

Quick Jeera Chicken by Chef Sanjeev Kapoor, Taste Eat

   October 17, 2014       prabhakardalvi

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Jeera Chicken INGREDIENTS

• 1 teaspoon cumin seeds (jeera)
• 1 chicken, cut into 1½ inch pieces on the bone
• 2 tablespoons oil
• 4-5 green chillies, sliced
• 2 medium onions, sliced
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh coriander
• 1 tablespoon hand torn fresh mint

PREPARATION

• 1Heat oil in a non-stick kadai. Add the cumin seeds and sauté till they begin to change colour. Add green chilies and onions and sauté till golden brown.
• 2Add chicken and stir. Cover and cook on medium heat for ten minutes.
• 3Add red chilli powder, turmeric powder and salt and mix well. Cover again and cook for another ten minutes or till the chicken is completely cooked.
• 4Add lemon juice, chopped coriander and chopped mint and mix.
• 5Serve hot with rotis.

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