Starter Papdi Pizza for Special occasion with Saneev

Starter Papdi Pizza for Special occasion with Saneev

   October 17, 2014       prabhakardalvi

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{{ The Guest Post Blogger organization was not involved in the creation of this content. - Dalvi Prabhakar B, Founder & Digital Manager (SEO,SEM,SMO) }}

Starter Papdi Pizza for Special occasion with Saneev

INGREDIENTS

• 20 flat crisp puris (maide ki papdi)
• 1 large onion
• ¼ cup pizza sauce
• 2 medium potatoes, boiled and sliced
• ¾ cup grated mozzarella cheese
• 2 medium green capsicums, seeded, sliced horizontally Nylon sev, as required

PREPARATION

• Preheat oven to 180°C.
• Cut the onion into thick roundels and separate the rings.
• Grease a baking tray and arrange the papdis on it.
• Spread the pizza sauce on the papdis. Place the potato slices on some and onion rings on the rest.
• Place grated cheese in small heaps on each papdi and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas.
• Bake in the preheated oven till the cheese melts.
• Serve hot.

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Quick Jeera Chicken by Chef Sanjeev Kapoor, Taste Eat

Quick Jeera Chicken by Chef Sanjeev Kapoor, Taste Eat

   October 17, 2014       prabhakardalvi

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Jeera Chicken INGREDIENTS

• 1 teaspoon cumin seeds (jeera)
• 1 chicken, cut into 1½ inch pieces on the bone
• 2 tablespoons oil
• 4-5 green chillies, sliced
• 2 medium onions, sliced
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh coriander
• 1 tablespoon hand torn fresh mint

PREPARATION

• 1Heat oil in a non-stick kadai. Add the cumin seeds and sauté till they begin to change colour. Add green chilies and onions and sauté till golden brown.
• 2Add chicken and stir. Cover and cook on medium heat for ten minutes.
• 3Add red chilli powder, turmeric powder and salt and mix well. Cover again and cook for another ten minutes or till the chicken is completely cooked.
• 4Add lemon juice, chopped coriander and chopped mint and mix.
• 5Serve hot with rotis.

{{ The Guest Post Blogger organization was not involved in the creation of this content. - Dalvi Prabhakar B, Founder & Digital Manager (SEO,SEM,SMO) }}

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