Starter Papdi Pizza for Special occasion with Saneev
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Starter Papdi Pizza for Special occasion with Saneev
INGREDIENTS
- 20 flat crisp puris (maide ki papdi)
- 1 large onion
- ¼ cup pizza sauce
- 2 medium potatoes, boiled and sliced
- ¾ cup grated mozzarella cheese
- 2 medium green capsicums, seeded, sliced horizontally Nylon sev, as required
PREPARATION
- Preheat oven to 180°C.
- Cut the onion into thick roundels and separate the rings.
- Grease a baking tray and arrange the papdis on it.
- Spread the pizza sauce on the papdis. Place the potato slices on some and onion rings on the rest.
- Place grated cheese in small heaps on each papdi and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas.
- Bake in the preheated oven till the cheese melts.
- Serve hot.