AUNT ELLIE’S SWEET TREATS PRESENTS CAMPFIRE CRISPIES
The marshmallow has always been my favorite sweet thing because it means much more than just dessert. The memories of roasting marshmallows on sticks at my Nana’s cottage by the lake, and in my childhood home in St. Louis during winter…. made those little guys a part of my sugary makeup, and I choose to celebrate them! I started experimenting with rice crispy treats 8 years ago. I despise reading recipes, so I just made them my own way, and they ended up being better than the original (in my humble opinion). Either way, they taste like home. That nostalgia is something that I always aim to capture.
When my twin sister, Leah, had her first child, I got the idea for turning baking into a business to reinvent the “culinary aunt”, and to represent all the cool, young aunts in the world as I spread my sugary cheer to one and all. Leah now has two adorable boys, which inspires me to make this business the best it can be!